A classic Greek meze/tapas restaurant. Mezedes are the
small dishes or appetizers served to accompany the consumption of liquor /
In Greece, meze usually accompanies ouzo, tsipouro,
wine, retsina and beer while in Crete mezes accompanies raki / tsikoudia . In
the traditional “mezedopolia” customers choose their liquor and the shopkeeper serves it accompanied by a variety of small and large seasonal “mezedes” dishes. Whatever your liquor preference will be, our chefs have prepared a great variety of warm and cold seafood, meat, and vegetarian dishes that will take you back in time introducing the typical old style Greek everyday life.