Sustainable gardening practices
Throughout the annual use of maintenance and development of the hotel green, we have not used any insecticides, fungicides, herbicides, acaricides and chemical fertilizers that pollute aquifers with nitrates and nitrites.
We implemented system aerobic composting of all organic material collected from the hotel’s gardens [prune products, quantities lawns etc.] for the production of vegetable humus reused to enrich soil.
We use mineral zeolite, small and medium particle size, to enhance the organic substance and the health of our soils.
We treated the diseases and enemies of annuals & perennials greens, shrubs and trees of the surrounding area with authorized active substances from rule.EU 834/2007 on organic agriculture.
We train and accompany employees of the hotel's green team on sustainable land practices and soil health management.
Finally, we accompany and train the employees’ green team of the resort on sustainable land practices and soil health management.