The hotel follows all the rules of hygiene and food & consumer safety. Every year our resort gets certified with HACCP by TÜV Company. The application of HACCP gives us the opportunity to prove that hygiene and food safety is always our priority. The concept HACCP means Hazard Analysis and Critical Control Points, and helps us to recognize and avoid potential hazards in our food production.
With this certification:
- We improve the quality of our food
- We gain international recognition
- The entire food supply chain is controlled
- We gain customers’ loyalty